Extra Virgin Olive Oil – Early Harvest, Cold-Pressed

Early-harvest, cold-pressed extra virgin olive oil made from Trilye and Memecik olives grown in Hyllarima’s organic gardens. Carefully produced to preserve natural flavors, antioxidants, vitamins, and minerals.

How to Use:  
Use as a finishing oil for salads, vegetables, pasta, or as desired in cooking.

• Organic extra virgin olive oil  
• Early harvest for maximum freshness  
• Cold-pressed to preserve nutrients and flavor  
• Rich in antioxidants and vitamins  
• Product of Turkiye