Organic Extra Virgin Olive Oil – Early Harvest, Cold-Pressed

Carefully produced from Hyllarima olives grown on our own land in Kurucaova village, Kavaklidere, Mugla, using early-harvest and cold-press methods. Handled with minimal contact, this organic extra virgin olive oil preserves the natural aroma of the olives, high polyphenol content, and low acidity (0.3% oleic acid), delivering a rich and superior flavor experience.

How to Use
With its pronounced fruitiness and intensity, ideal for drizzling over grilled fish, vegetables, fresh salads, or raw dishes at breakfast. Perfect for recipes where the olive oil’s flavor should stand out.

• Organic extra virgin olive oil
• Early-harvest, cold-pressed
• High in polyphenols with low acidity
• Product of Turkiye

Packaging
Filled by hand into eco-friendly, dark green glass bottles to preserve natural qualities. Recyclable and environmentally conscious packaging.