Extra Virgin Olive Oil – Early Harvest, Cold-Pressed

Early-harvest, cold-pressed extra virgin olive oil made from carefully selected olives. Preserves natural flavors, nutrients, and antioxidants for premium quality and taste.

How to Use:  
Use as a finishing oil for salads, vegetables, pasta, or as desired in cooking.

• Extra virgin olive oil  
• Early harvest for maximum freshness  
• Cold-pressed to preserve flavor and nutrients  
• Rich in antioxidants and vitamins  
• Product of Turkiye