Natural Extra Virgin Olive Oil – Early Harvest, Cold-Pressed | Tin

Carefully produced from Hyllarima olives grown on our own land in Kurucaova village, Kavaklidere, Mugla, using early-harvest and cold-press methods. Handled with minimal contact, this olive oil preserves the natural aroma of the olives, high polyphenol content, and low acidity, delivering an exceptional flavor experience.

How to Use
Ideal for drizzling over grilled fish, vegetables, fresh salads, or raw dishes at breakfast. Perfect when you want the natural flavor of olive oil to stand out in your recipes.

• Natural extra virgin olive oil
• Early-harvest, cold-pressed
• High in polyphenols with low acidity
• Product of Turkiye
• Available in 2L and 5L sizes

Packaging
Filled by hand into durable 2-liter and 5-liter tin containers, helping protect the olive oil from light while preserving its natural qualities. The tin packaging also provides a recyclable, practical choice for larger sizes.