Organic Domat Green Olives | 536g (18.9 oz)

Carefully selected organic Domat green olives, known for their large size, firm texture, and meaty bite. Grown under certified organic farming standards and traditionally cured, these olives preserve their natural freshness and distinctive Mediterranean character.

Domat olives are valued for their generous flesh and balanced flavor profile, offering a smooth, mildly savory taste with subtle brightness.

How to Use

Ideal for breakfast spreads, mezze platters, salads, and Mediterranean dishes. Perfect served with olive oil, fresh herbs, or alongside cheese and warm bread.

• Certified organic Domat green olives
• USDA & EU organic certified
• Large, meaty variety
• Traditionally cured
• Firm texture with balanced flavor
• 536g (18.9 oz) net weight
• Product of Turkiye

Packaging

Sealed in a premium glass jar with a protective metal lid to preserve freshness and natural brine integrity. Designed for quality retention and elegant presentation.

Store in a cool place. Refrigerate after opening and keep olives submerged in brine.